Our Weekly Menu • Aug 14th-18th
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Curried Greek Bowl
Monday, August 14th
This is similar to our Greek salad but has more grains in it and no lettuce. Falafel made with NO OILS (like all Planti Meals), so you can enjoy it without worrying about the calorie count. Quinoa tabbouleh featuring mint and parsley, and a medley of fresh, organic vegetables. All this with our freshly made tahini dressing! Total calories: 592
Tuesday, August 15th
This fajita bowl is outstanding. The refried beans are out of this world! We also include our amazing taco meat, fried red, yellow and orange peppers with a brown rice quinoa blend, lettuce and avocado.
Roasted Sweets, Beets and Kale Salad
Wednesday, Aug. 16th
So pretty and so delicious! The dressing has a slight wasabi punch that take compliments the sweet potatoes and beets so well! Of course the beets and sweets are roasted perfectly to optimize flavor. This is one of my personal favorites.
Almond “Tuna” Salad
Thursday, August 17th
Our Hummus and Tunaless Tuna Salad is a culinary delight, featuring tunaless tuna salad (made from sliced almonds, celery and vegan mayo) and red pepper hummus. Served on a bed of power greens with additional vegetables, and topped off with a creamy lemon dill dressing. Calories: 546.
Crunchy Superfood Salad
Friday, August 18th
This salad is filled with so many nutrients, it is amazing! Even more amazing? Its many layers of flavors and textures. From the multi-vinegar dressing, to the pears, pepitas, pomegranate** and coconut ~ all set off with a touch of cinnamon ~ every bite of this salad is a mouthful of joy. (Whole salad: 454 calories) **Since pomegranates are out of season, we may substitute grapes.