Eggplant Vegan Parm
Meal 2


This was a hit last time! Chef Dana came through with crispy eggplant and savory quinoa in the base. This eggplant parm with have a gluten-free breadcrumb and mozzerella made from cashews. In addition to eggplant there will also be red peppers, zucchini and basil to round it out. This is the most nurtitous eggplant parm you’ve ever had! Calories: 558

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