Our Weekly Menu • Nov 13th - Nov 17th

Order Your Planti Meal Today

Just click below to order through our form and let us know which days you would like your meals delivered when filling out the form. It’s that easy! We will send you an invoice for payment which can be paid by Venmo, check, or cash!

Almond “Tuna” Salad
Monday, November 13th

Our Hummus and Tunaless Tuna Salad is a culinary delight, featuring tunaless tuna salad (made from sliced almonds, celery and vegan mayo) and red pepper hummus. Served on a bed of power greens with additional vegetables, and topped off with a creamy lemon dill dressing. Calories: 546.

Quinoa Mango, Black Bean Salad with Smoky Pepitas and Chipotle Dressing
Tuesday, November 14th

Don’t miss this amazing salad. Sweet and spicy come together in this Quinoa MangoBlack Bean Salad with Smoky Pepitas and Chipotle Lemon Vinaigrette. Taco Tuesday complete! 493 calories.

Chic Salad on Quinoa Rounds
Wednesday, November 15th

This brand new 2017 dish is popular! Chickpea salad with red peppers, celery and dill pickles all brought together with our homemade cashew mayo. The quinoa rounds are freshly made and are gluten-free! Total calories for this dish: 437 for the entire container of salad AND the 2 quinoa rounds!

Greek Salad with Gluten-free Falafel
Thursday, November 16th

The title says it all! This dish is made with NO OILS so you can enjoy it without worrying about the calorie count. The quinoa tabbouleh features mint and parsley, and the falafel has a medley of flavors. This is all served over a bed of lettuce. Total calories: 592

Vegan Shepard’s Pie
Friday, November 17th

Cold weather is coming! Warm up with Shepard’s Pie! This is a healthy redux of an American classic made from carrots, peas, corn and broccoli. Calories: 570 Try it! You will not be disappointed!